Description
Chef’s Choice Certified Organic Stoneground Wholegrain Spelt Flour has a fine texture and a mild, nutty flavour. This is an excellent, light alternative to wheat flour, making nutritious food that is easier to digest.
Use it for baking pancakes, muffins, cakes, cookies, pasta, bread, waffles and even pizza bases.
Ingredients: Organic Spelt Flour (100%). Contains: Gluten.
May contain traces of soy and sesame. No artificial colours or flavours No preservatives GMO free 100% natural Vegan friendly Source of protein Good Source of Dietary Fibre
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