Lotus Organic Soy Flour 500g

Description

DESCRIPTION

Lotus Organic Soy Flour is made from ground, dehulled soy beans. It is high in protein and used as an alternative to wheat flours. Use in baking, pastries and to thicken sauces.

FEATURES

Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS

Lotus Organic Soy Flour adds a moist quality and soft texture in baked goods and has binding properties to reduce the need for eggs. It is a good source of protein, certified organic, vegetarian and australian owned

CERTIFIED ORGANIC

DAIRY FREE

ETHICALLY SOURCED

GMO FREE

NO ADDED SALT NO ADDED SUGAR

SOURCE OF PROTEIN

VEGAN VEGETARIAN

INGREDIENTS

Milled organic soy beans