Rye Grain Whole price per kg

Description

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A high-protein hard Rye Grain that retains nutritional value even when stored for long periods. Can be milled into flour, or the whole rye berries can be cooked and added to salads, casseroles, porridges and soups.

Usage Mill into flour or cook the whole grain.

Country Of Origin Australia

Ingredients 100% Organic Rye Grain Allergens

Contains gluten

Dietary Information Ancient Grain

Suitable for Vegans Wholegrain