Nutra Organics Organic Bone Broth Chicken Adaptogenic Mushrooms 125g

Description

Chicken Bone Broth Adaptogenic Mushroom is naturally nourishing with zinc, B vitamins & vitamin D that may support immunity, energy and gut wellbeing.

Ready in seconds, as tasty and nutritious as homemade and easy to take on the go! Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Often referred to as ‘chicken soup for the soul’, our broth contains naturally occurring nutrients such as Vitamin D, B Vitamins and Zinc that may support immune health with the added benefits of traditional Chinese adaptogenic mushrooms.

Leading busy lives can make it hard to find time to make broth from scratch. Our Bone Broth is naturally loaded Traditional Chinese mushrooms and essential vitamins & minerals that as part of a balanced diet will support health.

Vitamin D and Zinc are essential for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins help our metabolism, which will also enable the body to utilise the energy we get from food, and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity.

How is our Chicken Bone Broth made? Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is then gently refractance window dried into a powder, taking care to preserve the nutritional profile.

Australian Free Range Chicken Bone Broth* (70%) (Chicken Bones*, Onion*, Apple Cider Vinegar*), Roasted Chicken, Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Adaptogenic Mushrooms* (4%) (Shiitake*, Maitake*), Pink Himalayan Salt, Black Pepper, Rosemary Extract.

*Certified Organic Ingredients

Allergen Warning: Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy, and lupin. Simply add 1 tablespoon (8 g) to 200 mL of boiling water. Use as a base for soups, stews, sauces, and gravies for nutrition and taste.