Description
This product is sold as a bulk item – It is available to be purchased in smaller amounts of 100gms.
ORIGIN: Made In Australia With Local & Imported Products Percentage Of Australian Ingredients: 50% Ingredients: Daintree Black Tea, Nutmeg Chips Organic, Cardamom Pods Green, Cardamom Seeds Whole, Cloves Whole, Cinnamon Chips Organic, Ginger Cut Organic, Black Pepper Cracked, Star Anise
Introducing our exquisite blend of Chai Spice Mix combined with our delicate Daintree Black Tea. Our Chai Spices are sourced organically, and the Black Tea is cultivated on a spray-free farm, resulting in a truly delightful tea. Daintree Black Tea is renowned for its antioxidant properties, which are known to offer various potential health benefits. While we can’t make specific health claims, we believe that enjoying a cup of Daintree Black Tea can be a delightful part of a balanced lifestyle. Our Chai Spice
Mix includes: Nutmeg: Often appreciated for its flavor, it can add a unique touch to your tea. Some enthusiasts also value nutmeg for its potential detoxifying properties and potential benefits for kidney health.
Cardamom: Known for its aromatic qualities, cardamom is a popular choice in Chai blends. It has a rich history of use for digestive comfort and overall well-being.
Cloves: These aromatic buds can enhance your tea experience. They have been associated with potential digestive benefits and blood sugar regulation.
Cinnamon: Loved for its warm, inviting flavor, cinnamon is often included in Chai blends. While it has been researched for its antioxidant properties, we recommend enjoying it as part of a balanced diet.
Ginger: Renowned for its spicy kick, ginger has been linked to potential medicinal properties. Some people find it helpful for muscle discomfort, nausea, and appetite management.
Black Pepper: Adding a hint of spiciness, black pepper can enhance the digestive experience. It is known for promoting intestinal health.
Star Anise: With its distinct flavor, star anise can be a delightful addition to your Chai. It has traditionally been associated with digestive comfort.









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