Spiral Miso Hatcho (Soybean) 400g

Description

Miso is created by the natural fermentation of whole soybeans and grain. Hatcho is made with soybeans and soybean koji. It’s the longest fermented miso aged for two summers and winters. It has a strong rich and robust flavour. Ingredients Whole soybeans (58%), water, sea salt roasted barley flour, koji spores.