Description
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Description As the first drop touched the tongue, a symphony of flavours erupted. This remarkable all-natural and gluten-free balsamic vinegar, versatile and enticing, had the power to mesmerize with its sweet and tangy notes.
Whether used as a finishing sauce, a marinade, or a salad dressing, it held the key to unlocking a world of culinary marvels. But if bacon was your weakness, then behold the magic that happened when this vinegar met the sizzling delight. It was a match made in culinary heaven – a marriage of sweet and salty flavours that danced upon the palate.
Drizzled over frying bacon, it transformed each bite into a harmonious celebration of taste. Yet, its enchantment didn’t stop there. This vinegar held the secret to creating the perfect marinade for beef, chicken, or pork. Its versatility knew no bounds, seamlessly blending with sauce, maple, or honey to create a tantalizing baste for chicken wings.
A mere drizzle brought life to salads, elevated the flavors of cheese, and added a depth of character to low and slow-cooked meals.
100% Australian made and owned – From a Farmer to your plate.
Ingredients & Nutrition Caramelised Sugar, Australian Red Wine Vinegar, Natural Maple Extract, Natural Bourbon Extract, Naturally occurring Sulphites..
Allergen information: May contain trace amounts of nuts. Low in Sulphites, less than 10 mg/kg.
Product of Australia. Made from local and imported ingredients.
Store in a dark, cool place. Shake well before use.
Naturally good for you – all-natural and plant-based ingredients.
FREE from Gluten, MSG, GMO, preservatives, fillers, anti-caking agents, soy, dairy, and additives.
Bundaberg Health Foods
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