Description
Details Carwari Organic Worcester Sauce is made from a variety of organic vegetables and fruits. The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. This adds an extra “Umami” flavour. Naturally fermented vinegars also contribute to making it taste milder & lighter.
Carwari Organic Worcester Sauce is made from a variety of organic vegetables and fruits. The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. This adds an extra “Umami” flavour. Naturally fermented vinegars also contribute to making it taste milder & lighter.
Ingredients Organic Vegetables & Fruits (Apple, Onion, Garlic, Lemon, Tomato, Mandarin), Organic Vinegar (Apple Vinegar, Rice Vinegar), Organic Saccharide (Molasses, Sugar), Salt, Organic Soy Sauce, Spices, Kelp Contains Gluten.
Directions for Use Traditional & modern Asian cuisine, stir fried dishes, steamed fish Room temperature – Store in a cool dry place
Warnings Contains cereals containing gluten & their products (wheat, rye, barley, oats, spelt); soybean and soybean products
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