BioMedica NKCP 60tbs

Description

For Practitioner Dispensing Only A Current Prescription is Required. Upon ordering this product, you will be required to provide a current prescription or have a consultation with our experienced practitioner prior to being provided with this product.

The production of NKCP is based on a unique and patented adaption of the traditional Japanese fermentation method that produces natto from soybeans. The major difference is in the capture and isolation of a unique proteolytic enzyme known as Bacillopeptidase F. Further, the manufacturing process completely removes the odour, bacterial components, other peptides and vitamin K usually associated with natto.