Description
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Description: This loaf is prepared using traditional sour dough techniques, producing a bread with a strong rye nutty flavour. This is a one grain loaf which makes it an ideal product for people looking for a wheat alternative diet.
Ingredients: Organic rye flour & Sourdough (Certified Organic), Linseeds, Sunflower Kernels, Sesame Seeds and Poppy Seeds, Filtered Water, Olive Oil, Sea Salt.
Allergy Advice: Contains sesame seeds.
Bundaberg Health Foods
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