Description
Certified Organic Stoneground Wholegrain Self Raising Flour is produced by stone-milling the whole-wheat grain making it a healthy alternative to your regular self raising flours! This flour is great for baking as it gives a healthy flavour and creates a robust texture which is sure to be enjoyed by anyone. It is suitable for most everyday baking needs.
Ingredients: Organic Stoneground Wholegrain Self Raising Flour (Organic Stoneground Wholegrain Plain Flour, Raising Agents (341, 500)).
Contains: gluten.
Manufactured in a facility that also processes soy.
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