Description
These wholesome wholegrain oats are rolled into large flat flakes for a hearty texture in breakfast and baking. Whip up a thick and tasty porridge by adding your favourite milk. Just use double the amount of liquid to oats, bring to the boil and simmer for around 7-10 minutes, stirring occasionally. Or soak overnight in the fridge with water or milk and serve cold with grated apple and yoghurt.
Storage
Pack includes an oxygen absorber to maintain freshness.
Allergen Info
CONTAINS GLUTEN (OATS). MADE ON EQUIPMENT THAT ALSO HANDLES TREE NUTS AND PEANUTS.
Ingredients
Certified Organic Whole Grain Oats
Reviews
There are no reviews yet.