Health Kulture Organic Sourdough Culture

Description

120 year old German Sourdough Culture. Originally from Germany this strong and extremely active culture is perfect for producing fluffy sourdough breads with a mild sour flavour. It’s great for beginner sourdough bakers as it is very easy to activate and resilient. Contains complete instructions on how to activate and even make a loaf of bread. There are also web videos on how to activate and care for the culture, available for all to watch here. Ingredients: Organic wholemeal wheat flour Organic white wheat flour Sourdough Culture Filtered water