Description
Available for Over the Counter or Click and Collect orders only! Appologies for any inconvenience.
The delicious Dill, Kale and Carrot Sauerkraut is a far cry from the cooked German sauerkraut you may imagine when you hear the word “sauerkraut”. It is fresh, crunchy, raw and probiotic. This award winning product is fermented using traditional methods. We’ve added a fresh, kale, carrots and dill seeds to the traditional German recipe which gives it fresh dilly pickle flavour.
Ingredients:
Organic cabbage, organic carrot, organic kale, natural sea salt & organic dill seeds.
PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING.
All our products are Fermented, Raw & Probiotic.
Serving Suggestions:
Serve as a condiment with meals or enjoy on its own.
Add to any salad to give crunch and tang.
Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
Make a kraut salad
Add to top of soups when serving
Make a kraut and cheese toasted sandwich
Serve on a platter with veggie sticks, antipasto and dips
Enjoy with cooked meats/meals to help with digestion
Add to rainbow bowls
Add to breakfast cook ups instead of ketchup for tang
Bundaberg Health Foods
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