Description
An aromatic spice with licorice-like flavours, often used in traditional cake and biscuit recipes but also suits heavier dishes to aid in digestion. Flavours Aniseed suits; apples, figs, seafood, and pumpkin/root vegetables
Also combines well with….Cardamom, Cinnamon, Cloves, Fennel, Garlic, Nutmeg, Pepper, Star Anise.
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