Lotus Potato Starch GF 1kg

Description

DESCRIPTION Lotus Potato Starch is made from the dried starch of potatoes. Potato starch is a slippery, pure white and very fine flour useful in baking or as a thickener.

FEATURES Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS Lotus Potato Starch is certified organic, gluten free, non GMO and suitable for vegetarians. Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness and a light fluffy texture to any baked goods and is an essential ingredient in gluten free baking.

DAIRY FREE

EGG FREE

ETHICALLY SOURCED

GLUTEN FREE

GMO FREE

HALAL KOSHER

NO ADDED SALT NO ADDED SUGAR

NO ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES

NUT FREE

VEGAN

VEGETARIAN