Description
Description
Lotus Organic Millet Flour is alkaline, so it is easy to digest. Used widely in gluten free baking, it is a good source of protein and dietary fibre. Use in roti, breads, muffins, pancakes and cookies.
FEATURES
Lotus Organic Millet Flour is packed in Australia from local Ingredients. It comes in a 500 gm re-sealable oxygen barrier bag to preserve freshness
Benefits
Lotus Organic Millet Flour is certified organic and a good source of protein. It is gluten free, dairy free, soy free, wheat free and vegan.
Ingredients
Milled organic millet grain
Bundaberg Health Foods
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