Description
Milled using the whole rye grain, this healthy flour is nutrient rich with less gluten than wheat, making it perfect for denser breads. Blend with other flours to add rustic texture and taste to your baking.
Usage Nutritious Breads, Cakes & Biscuits
Country Of Origin Australia
Ingredients 100% Organic Rye Grain Allergens
Contains gluten
Dietary Information Ancient Grain Flours and Meals
Suitable for Vegans Wholegrain
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