Description
Description
This loaf combines the traditional methods of sourdough baking with the sweet, nutty flavours of organic kamut flower. This is an ideal wholemeal loaf for wheat sensitive people and those seeking a low GI bread option.
Ingredients
Organic Wholemeal Kamut Flour & Sourdough (Certified Organic), Filtered Water, Sea Salt, Olive Oil.
CONTAINS WHEAT/GLUTEN
May contain traces of sesame seeds.
This item is available for Click and Collect or Over the Counter Sales Only!
We apologies for any inconvenience this might cause.
Bundaberg Health Foods
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