Description
A gluten free white bread with a dusting of sesame seeds on the crust. Great for those who can’t tolerate too many seeds or prefer a plain bread.
Ingredients: Potato starch, rice flour, tapioca starch, filtered water, psyllium husk, sugar, mineral salts(450,500), emulsifiers(475,471(soy)481), dextrose, modified maize starch(1442), salt, yeast, sesame seeds, vegetable gum(415), food acid(575), thickener(466), yeast extract, potassium sorbate.
Available for Click and Collect orders only!
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