Description
Description
This loaf combines the traditional methods of sourdough baking with the sweet, nutty flavours of organic kamut flow. This is an ideal white loaf for wheat sensitive people and those seeking a low GI bread option.
Ingredients
Organic Wholegrain Spelt Flour & Sourdough (Certified Organic), Filtered Water, Olive Oil, Sea Salt MAY CONTAIN TRACES OF SESAME
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Bundaberg Health Foods
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