Description
These versatile noodles are ready to serve right from the package!
Made only from kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), water AND antioxidant-rich green tea, these THE WHOLE FOODIES Kelp Noodles are fat-free, gluten-free, ow in calories but high in minerals!
Benefits GMO Free Gluten Free Dairy Free Suitable for Vegetarians & Vegans
Ingredients Water, Kelp, Sodium Alginate.
Bundaberg Health Foods
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