Description
IngredientsOrganic Nettle: Earthy green leaf baseOrganic Yarrow: Traditional bitter floral herbSpeedwell / Birch Leaf: Botanical support herbCouch Grass: Traditional herbal root/grass element
Preparation Instructions
Hot Brew: Add 1 teaspoon of loose leaf to a 1-litre teapot, pour boiling water, and steep for 10–15 minutes before straining.
Cold Infusion: Soak the herbs in 1 litre of cold water overnight, then strain. Serving: Enjoy hot or chilled throughout the day.
Storage and SafetyStorage: Keep sealed in a cool, dry place away from direct sunlight.Precautions: Consult a healthcare professional before use if you are pregnant, breastfeeding, taking prescription medications, or managing an underlying kidney condition.
Bundaberg Health Foods
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